Powering the Next Generation of Health Leaders
The Department of Nutritional Sciences (NUSC) explores how food, nutrients, and dietary behaviors influence human health across the lifespan. Through rigorous scientific training, hands-on learning, and mentorship from leading researchers, students develop the knowledge and skills needed to improve health outcomes in communities around the world. Our department advances discovery through innovative research while extending evidence-based nutrition knowledge to individuals, families, healthcare professionals, and communities.
Academics on a Mission
Through research, internships, community engagement, and experiential coursework, students gain the scientific knowledge and practical skills needed to lead in health-related careers.
Research
Our faculty investigate some of today’s most pressing health challenges, including chronic disease prevention, personalized nutrition, metabolism, nutrigenomics, food innovation, and public healthy nutrition for diverse populations. Their discoveries advance scientific understanding and inform nutrition practice, policy, education, and healthcare.
Extension and Outreach
Through UConn Extension and community partnerships, our faculty and students translate nutrition science into practical solutions that support healthier individuals, families, and communities throughout Connecticut.
At a Glance
10:1
average undergraduate student to faculty ratio
34
unique undergraduate courses
5
pre-professional undergraduate tracks and minors
$3M+
annual research activity
The faculty truly want their students to succeed and consistently go out of their way to help when needed. Sometimes all you have to do is ask!”
Elizabeth Tarduogno ‘26, Pre-Physical Therapy Track
I originally wanted to become a nurse, but ultimately I changed my major to pursue a path aligned with my newfound passion for nutrition and sought out experiences that would deepen my understanding of the field.
Jonathan Garcia Vazquez ’25, Didactic Program in Dietetics
Finding a community that valued my focus on sustainable seaweed technologies made CAHNR the perfect home for my doctoral journey.
Yidan Zhang ’26, Ph.D. Graduate
Join our Community
Whether you aspire to become a healthcare professional, researcher, registered dietitian, or public health leader, Nutritional Sciences provides the scientific foundation and real-world experiences to help you succeed. Join a community dedicated to advancing health through discovery, education, and service.
