Studies Seeking Participants
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Take Part in Research on Fiber and Gut Health!
Are you interested in contributing to health research? The Department of Nutritional Sciences at the University of Connecticut is looking for adults to join an 11‑week nutrition study to learn how different fiber supplements affect gut health. You will be provided with daily fiber supplements and may receive up to $250 for your time. You…
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Blackcurrants Mitigate Postmenopausal Bone Loss through Gut Microbiota-Bone Axis: A Randomized Clinical Trial Coupled with a Multi-omics Approach to Inform Precision Nutrition
The University of Connecticut, Department of Nutritional Sciences, is looking for volunteers to take part in a research study. The purpose of this study is to determine how blackcurrant consumption impacts the gut microbiome and bone mass in adult women at risk of bone loss. Participants will be asked to visit the Department of Nutritional…
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Nutrition Research Study: Effects of Dairy Lipids
The Department of Nutritional Sciences at the University of Connecticut is seeking participants for an 8-week nutrition research study to investigate the effects of dairy lipids on blood cholesterol levels, inflammation levels, and gut bacteria composition.