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| Link | Term | Session | Campus | Course Title | Instruction Mode | Instructor | Location | Content Area | Schedule | Enrollment | Grading Basis | Credits | Career | Notes | |||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1268 7176 1 001 GRAD | NUSC 5100 | Fall 2026 | Reg | Storrs | Concepts of Nutrition | Blesso, Christopher | JONS 219 | We 1:25pm‑3:20pm |
12/30 | Satisfactory/Unsatisfactory | 2.00 | Graduate | |||||||
| 1268 7175 1 001 GRAD | NUSC 5200 | Fall 2026 | Reg | Storrs | Macronutrient Metabolism | Cremers, Chelsea | No Room Required - Online | 29/30 | Graded | 3.00 | Graduate | ||||||||
| 1268 7199 1 001 GRAD | NUSC 5260 | Fall 2026 | Reg | Storrs | Dietary Supplements and Functional Foods | Choi, Sangyong | YNG 132 | TuTh 3:30pm‑4:45pm |
1/10 | Graded | 3.00 | Graduate | |||||||
| 1268 7198 1 001 GRAD | NUSC 5270 | Fall 2026 | Reg | Storrs | Immunological Mechanisms of Disease | Mathias, Clinton | RHBA 101 | TuTh 11:00am‑12:15pm |
7/5 | Graded | 3.00 | Graduate | |||||||
| 1268 7177 1 001 GRAD | NUSC 5399 | Fall 2026 | Reg | Storrs | Independent Study in Nutritional Science | Choi, Sangyong | 1/6 | Graded | 1.00 - 6.00 | Graduate | |||||||||
| 1268 7178 1 002 GRAD | NUSC 5399 | Fall 2026 | Reg | Storrs | Independent Study in Nutritional Science | Xiao, Zhenlei | 0/1 | Graded | 1.00 - 3.00 | Graduate | |||||||||
| 1268 7179 1 003 GRAD | NUSC 5399 | Fall 2026 | Reg | Storrs | Independent Study in Nutritional Science | Park, Young-Ki | 0/2 | Graded | 1.00 - 6.00 | Graduate | |||||||||
| 1268 7180 1 004 GRAD | NUSC 5399 | Fall 2026 | Reg | Storrs | Independent Study in Nutritional Science | Andersen, Catherine | 2/2 | Graded | 1.00 - 6.00 | Graduate | |||||||||
| 1268 7181 1 005 GRAD | NUSC 5399 | Fall 2026 | Reg | Storrs | Independent Study in Nutritional Science | Blesso, Christopher | 0/3 | Graded | 1.00 - 6.00 | Graduate | |||||||||
| 1268 7182 1 006 GRAD | NUSC 5399 | Fall 2026 | Reg | Storrs | Independent Study in Nutritional Science | Luo, Yangchao | 1/10 | Graded | 1.00 - 6.00 | Graduate | |||||||||
| 1268 7183 1 007 GRAD | NUSC 5399 | Fall 2026 | Reg | Storrs | Independent Study in Nutritional Science | Blackman Carr, Loneke | 0/2 | Graded | 1.00 - 6.00 | Graduate | |||||||||
| 1268 7184 1 008 GRAD | NUSC 5399 | Fall 2026 | Reg | Storrs | Independent Study in Nutritional Science | Mathias, Clinton | 2/3 | Graded | 1.00 - 6.00 | Graduate | |||||||||
| 1268 7185 1 009 GRAD | NUSC 5399 | Fall 2026 | Reg | Storrs | Independent Study in Nutritional Science | Qiao, Mingyu | 2/3 | Graded | 1.00 - 6.00 | Graduate | |||||||||
| 1268 7186 1 012 GRAD | NUSC 5399 | Fall 2026 | Reg | Storrs | Independent Study in Nutritional Science | Fields, Jennifer | 1/2 | Graded | 1.00 - 6.00 | Graduate | |||||||||
| 1268 7187 1 013 GRAD | NUSC 5399 | Fall 2026 | Reg | Storrs | Independent Study in Nutritional Science | Chun, Ock | 1/2 | Graded | 1.00 - 6.00 | Graduate | |||||||||
| 1268 7188 1 015 GRAD | NUSC 5399 | Fall 2026 | Reg | Storrs | Independent Study in Nutritional Science | Lee, Ji-Young | 1/6 | Graded | 1.00 - 6.00 | Graduate | |||||||||
| 1268 7189 1 017 GRAD | NUSC 5399 | Fall 2026 | Reg | Storrs | Independent Study in Nutritional Science | Puglisi, Michael | 0/2 | Graded | 1.00 - 6.00 | Graduate | |||||||||
| 1268 7196 1 001 GRAD | NUSC 5520 | Fall 2026 | Reg | Storrs | Plant-based Food Products | Luo, Yangchao Xiao, Zhenlei |
No Room Required - Online | 23/30 | Graded | 3.00 | Graduate | ||||||||
| 1268 7193 1 001 GRAD | NUSC 5700 | Fall 2026 | Reg | Storrs | Precision Nutrition | Cremers, Chelsea | No Room Required - Online | 13/30 | Graded | 3.00 | Graduate | ||||||||
| 1268 7194 1 001 GRAD | NUSC 6410 | Fall 2026 | Reg | Storrs | Advanced Clinical Nutrition | Andersen, Catherine | No Room Required - Online | 12/30 | Graded | 3.00 | Graduate |