Undergraduate Courses

4260. Dietary Supplements and Functional Foods

3.00 credits

Prerequisites: Open only by instructor consent. Recommended preparation: NUSC 1165, and CHEM 2241 or CHEM 2443.

Grading Basis: Graded

Provides students with an understanding of the uses, effectiveness, and safety of nutraceuticals, botanicals, herbals, and dietary supplements.