Internships, Independent Study, and Practicums
Hands-on learning is an important part of the undergraduate experience in the Department of Nutritional Sciences. Through internships, undergraduate research, independent study, and other experiential learning opportunities, students can apply classroom knowledge in real-world settings while building professional and academic skills. These experiences help students explore career interests, strengthen graduate and professional school applications, and gain practical experience in nutrition, health, research, and related fields.
Internships
Students are responsible for finding internships that align with their major/concentration and enrolling in one or more of the courses below. Internships can be paid, but payment and course credit are independent. Consult your academic advisor for help with internship options and course enrollment.
Courses
- NUSC 3291
Independent Study and Practicums
Independent study provides students with the opportunity to pursue specialized interests while working closely with faculty mentors. These individualized learning experiences allow students to explore topics in nutrition, health, and related disciplines beyond traditional coursework.
Courses
These courses are ideal for students seeking hands-on experience and faculty mentorship.
- NUSC 3180
- NUSC 3291
- NUSC 3823
- NUSC 4299