Experiential Learning
At UConn, learning extends far beyond the classroom. Students in the Department of Nutritional Sciences have opportunities to apply their knowledge through research, internships, community-engaged experiences, independent study, and other hands-on learning opportunities that enhance their education and professional development. These experiences help students build practical skills, explore career interests, and deepen their understanding of the complex relationships among nutrition, health, food systems, and human wellbeing.
Research Opportunities
As part of an R1 research university, students have opportunities to engage in research alongside faculty who are advancing knowledge in nutrition, health, and related disciplines. Through laboratory, clinical, community-based, and interdisciplinary research experiences, students can develop valuable analytical, scientific, entrepreneurial, and communication skills while contributing to meaningful discoveries. These experiences can strengthen preparation for graduate programs, professional schools, and careers in health care, research, industry, and public service.
Internships and Field Placements
Experiential learning opportunities allow students to explore career interests and gain firsthand experience in professional settings. Internships and field-based experiences can help students develop workplace skills, build professional networks, and apply classroom concepts to real-world challenges. Many students use these experiences to clarify career goals, strengthen graduate or professional school applications, and prepare for future employment opportunities.
Study Abroad and International Field Experiences
Have you ever dreamt of being immersed in the food culture of the Mediterranean in Florence or studying the research of health care in Dublin? Our department offers study abroad and field-based learning opportunities that help students explore questions about health and nutrition from a global perspective.
How Experiential Learning Powers Your Career
- Employers value graduates who already “know how to do the work”— these experiences give you that edge.
- You’ll graduate not just with knowledge, but with a professional network, a portfolio of real projects, and confidence to lead in your field.
- Many students land their first job through relationships built during internships, research, or community projects.
Community-Engaged Learning
Through UConn Extension, outreach programs, and partnerships across Connecticut, students apply their knowledge to support communities, organizations, and food and nutrition initiatives. These experiences strengthen leadership, communication, and problem-solving skills while creating meaningful public impact.
Capstone and Design Projects
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