Last Refreshed: 30-OCT-26 05.20.16.775884 AM
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| Link | Term | Session | Campus | Course Title | Instruction Mode | Instructor | Location | Content Area | Schedule | Enrollment | Grading Basis | Credits | Career | Notes | |||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1268 6788 1 001 UGRD | NUSC 1161 | Fall 2026 | Reg | Storrs | Husky Reads: Introducing Food and Nutrition to Children through Reading | Larocque, Sarah | Class meetings off campus | Tu 8:30am‑12:15pm |
0/4 | Graded | 2.00 | Undergraduate | |||||||
| 1268 6789 1 002 UGRD | NUSC 1161 | Fall 2026 | Reg | Storrs | Husky Reads: Introducing Food and Nutrition to Children through Reading | Jacobs, Veronica | Class meetings off campus | We 8:30am‑12:05pm |
3/3 | Graded | 2.00 | Undergraduate | |||||||
| 1268 6790 1 003 UGRD | NUSC 1161 | Fall 2026 | Reg | Storrs | Husky Reads: Introducing Food and Nutrition to Children through Reading | Jacobs, Veronica | Class meetings off campus | Th 8:30am‑12:15pm |
3/3 | Graded | 2.00 | Undergraduate | |||||||
| 1268 7144 1 001 UGRD | NUSC 1165 | Fall 2026 | Reg | Storrs | Fundamentals of Nutrition | Xiao, Zhenlei | MCHU 101 | CA3, TOI6 | MoWeFr 9:05am‑9:55am |
194/208 | Graded | 3.00 | Undergraduate | ||||||
| 1268 7145 1 002 UGRD | NUSC 1165 | Fall 2026 | Reg | Storrs | Fundamentals of Nutrition | Champion, Molika | ARJ 143 | CA3, TOI6 | TuTh 9:30am‑10:45am |
150/150 | Graded | 3.00 | Undergraduate | ||||||
| 1268 7146 1 003 UGRD | NUSC 1165 | Fall 2026 | Reg | Storrs | Fundamentals of Nutrition | Blackman Carr, Loneke | SHH 101 | CA3, TOI6 | TuTh 12:30pm‑1:45pm |
195/200 | Graded | 3.00 | Undergraduate | ||||||
| 1268 11493 1 331 UGRD | NUSC 1165 | Fall 2026 | Reg | Waterbury | Fundamentals of Nutrition | Pulliadath, Indira | WTBY 326 | CA3, TOI6 | We 3:35pm‑6:05pm |
33/35 | Graded | 3.00 | Undergraduate | ||||||
| 1268 11634 1 660 UGRD | NUSC 1165 | Fall 2026 | Reg | Avery Point | Fundamentals of Nutrition | Pulliadath, Indira | ACD 208 | CA3, TOI6 | Tu 2:00pm‑3:15pm |
31/35 | Graded | 3.00 | Undergraduate | ||||||
| 1268 11319 1 701 UGRD | NUSC 1165 | Fall 2026 | Reg | Hartford | Fundamentals of Nutrition | Criscuolo, Sarah | HTB 219 | CA3, TOI6 | Mo 4:00pm‑6:30pm |
29/30 | Graded | 3.00 | Undergraduate | ||||||
| 1268 10898 1 801 UGRD | NUSC 1165 | Fall 2026 | Reg | Stamford | Fundamentals of Nutrition | Corvino, Olivia | DWTN 259 | CA3, TOI6 | Fr 9:05am‑11:35am |
33/40 | Graded | 3.00 | Undergraduate | ||||||
| 1268 10899 1 802 UGRD | NUSC 1165 | Fall 2026 | Reg | Stamford | Fundamentals of Nutrition | Updegraff, Christine | DWTN 3117 | CA3, TOI6 | Tu 5:30pm‑8:00pm |
23/40 | Graded | 3.00 | Undergraduate | ||||||
| 1268 7148 1 001 UGRD | NUSC 1166 | Fall 2026 | Reg | Storrs | Honors Colloquium in Nutrition | Mathias, Clinton | RHBA 101 | We 11:15am‑12:05pm |
11/10 | Honors Credit | 1.00 | Undergraduate | |||||||
| 1268 7147 1 001 UGRD | NUSC 1167 | Fall 2026 | Reg | Storrs | Food, Culture and Society | Champion, Molika | STRS WW16 | CA4INT, TOI2 | TuTh 3:30pm‑4:45pm |
150/150 | Graded | 3.00 | Undergraduate | ||||||
| 1268 11320 1 701 UGRD | NUSC 1167 | Fall 2026 | Reg | Hartford | Food, Culture and Society | Comperatore, Michael | HTB 147 | CA4INT, TOI2 | Th 4:00pm‑6:30pm |
40/40 | Graded | 3.00 | Undergraduate | ||||||
| 1268 10900 1 801 UGRD | NUSC 1167 | Fall 2026 | Reg | Stamford | Food, Culture and Society | Ziso, Dea | DWTN 212 | CA4INT, TOI2 | Th 5:30pm‑8:00pm |
24/40 | Graded | 3.00 | Undergraduate | ||||||
| 1268 16225 1 500 UGRD | NUSC 1693 | Fall 2026 | Reg | Abroad | International Studies in Nutritional Sciences | Hills, Laura | 2/5 | Graded | 1.00 - 15.00 | Undergraduate | |||||||||
| 1268 7149 1 001 UGRD | NUSC 2200 | Fall 2026 | Reg | Storrs | Nutrition and Human Development | Puglisi, Michael | ARJ 105 | TOI6 | TuTh 9:30am‑10:45am |
138/159 | Graded | 3.00 | Undergraduate | ||||||
| 1268 8101 1 001 UGRD | NUSC 3150 | Fall 2026 | Reg | Storrs | Medical Nutrition Therapy I | Wanik, Jillian | JONS 229 | TuTh 11:00am‑12:15pm |
20/25 | Graded | 3.00 | Undergraduate | |||||||
| 1268 7155 1 001 UGRD | NUSC 3180 | Fall 2026 | Reg | Storrs | Experience in Community Nutrition | Puglisi, Michael | 6/4 | Graded | 1.00 - 6.00 | Undergraduate | |||||||||
| 1268 7150 1 001 UGRD | NUSC 3233 | Fall 2026 | Reg | Storrs | Food Composition and Preparation | Luo, Yangchao | YNG 327 | MoWeFr 10:10am‑11:00am |
58/60 | Graded | 3.00 | Undergraduate | |||||||
| 1268 7151 1 001 UGRD | NUSC 3234 | Fall 2026 | Reg | Storrs | Food Composition and Preparation Laboratory | Puglisi, Rhonda | JONS 137 | We 1:25pm‑4:25pm |
15/16 | Graded | 1.00 | Undergraduate | |||||||
| 1268 7152 1 002 UGRD | NUSC 3234 | Fall 2026 | Reg | Storrs | Food Composition and Preparation Laboratory | Puglisi, Rhonda | JONS 137 | Tu 12:30pm‑3:30pm |
14/16 | Graded | 1.00 | Undergraduate | |||||||
| 1268 7190 1 001 UGRD | NUSC 3245 | Fall 2026 | Reg | Storrs | Profession of Dietetics | Puglisi, Rhonda | JONS 229 | Th 9:30am‑10:20am |
13/40 | Graded | 1.00 | Undergraduate | |||||||
| 1268 7192 1 001 UGRD | NUSC 3291 | Fall 2026 | Reg | Storrs | Nutritional Sciences Internship | Puglisi, Rhonda | 0/6 | Satisfactory/Unsatisfactory | 1.00 - 3.00 | Undergraduate | |||||||||
| 1268 7200 1 001 UGRD | NUSC 3410 | Fall 2026 | Reg | Storrs | Physiology and Assessment of Nutritional Biomarkers | Andersen, Catherine | JONS 219 | Th 2:00pm‑4:00pm |
12/30 | Graded | 2.00 | Undergraduate | |||||||
| 1268 7154 1 001 UGRD | NUSC 3782 | Fall 2026 | Reg | Storrs | Experience in Food Service Systems Management | Puglisi, Rhonda | 0/4 | Graded | 1.00 - 6.00 | Undergraduate | |||||||||
| 1268 7195 1 001 UGRD | NUSC 4100 | Fall 2026 | Reg | Storrs | Dietetic Career Readiness | Puglisi, Rhonda | JONS 229 | We 11:15am‑12:05pm |
14/40 | Graded | 1.00 | Undergraduate | |||||||
| 1268 7153 1 001 UGRD | NUSC 4250 | Fall 2026 | Reg | Storrs | Nutrition for Exercise and Sport | Fields, Jennifer Puglisi, Michael |
AUST 110 | TuTh 12:30pm‑1:45pm |
92/120 | Graded | 3.00 | Undergraduate | |||||||
| 1268 7191 1 001 UGRD | NUSC 4260 | Fall 2026 | Reg | Storrs | Dietary Supplements and Functional Foods | Choi, Sangyong | YNG 132 | TuTh 3:30pm‑4:45pm |
25/30 | Graded | 3.00 | Undergraduate | |||||||
| 1268 7197 1 001 UGRD | NUSC 4270 | Fall 2026 | Reg | Storrs | Immunological Mechanisms of Disease | Mathias, Clinton | RHBA 101 | TuTh 11:00am‑12:15pm |
7/25 | Graded | 3.00 | Undergraduate | |||||||
| 1268 8106 1 001 UGRD | NUSC 4272 | Fall 2026 | Reg | Storrs | Food Service Systems Management II | Shanley, Ellen | HBL 2119A | MoFr 11:15am‑12:05pm |
15/25 | Graded | 2.00 | Undergraduate | |||||||
| 1268 7156 1 001 UGRD | NUSC 4297W | Fall 2026 | Reg | Storrs | Senior Thesis in Nutrition | Chun, Ock | COMPW | 0/4 | Honors Credit | 3.00 | Undergraduate | ||||||||
| 1268 7157 1 002 UGRD | NUSC 4297W | Fall 2026 | Reg | Storrs | Senior Thesis in Nutrition | Lee, Ji-Young | COMPW | 0/4 | Honors Credit | 3.00 | Undergraduate | ||||||||
| 1268 7158 1 004 UGRD | NUSC 4297W | Fall 2026 | Reg | Storrs | Senior Thesis in Nutrition | Luo, Yangchao | COMPW | 0/4 | Honors Credit | 3.00 | Undergraduate | ||||||||
| 1268 7159 1 005 UGRD | NUSC 4297W | Fall 2026 | Reg | Storrs | Senior Thesis in Nutrition | Andersen, Catherine | COMPW | 0/4 | Honors Credit | 3.00 | Undergraduate | ||||||||
| 1268 7160 1 006 UGRD | NUSC 4297W | Fall 2026 | Reg | Storrs | Senior Thesis in Nutrition | Qiao, Mingyu | COMPW | 0/3 | Honors Credit | 3.00 | Undergraduate | ||||||||
| 1268 7161 1 001 UGRD | NUSC 4299 | Fall 2026 | Reg | Storrs | Independent Study | Choi, Sangyong | 3/6 | Graded | 1.00 - 3.00 | Undergraduate | |||||||||
| 1268 7162 1 002 UGRD | NUSC 4299 | Fall 2026 | Reg | Storrs | Independent Study | Mathias, Clinton | 5/3 | Graded | 1.00 - 3.00 | Undergraduate | |||||||||
| 1268 7163 1 003 UGRD | NUSC 4299 | Fall 2026 | Reg | Storrs | Independent Study | Puglisi, Rhonda | 0/6 | Graded | 1.00 - 3.00 | Undergraduate | |||||||||
| 1268 7164 1 004 UGRD | NUSC 4299 | Fall 2026 | Reg | Storrs | Independent Study | Andersen, Catherine | 3/3 | Graded | 1.00 - 3.00 | Undergraduate | |||||||||
| 1268 7165 1 005 UGRD | NUSC 4299 | Fall 2026 | Reg | Storrs | Independent Study | Blesso, Christopher | 4/3 | Graded | 1.00 - 3.00 | Undergraduate | |||||||||
| 1268 7166 1 006 UGRD | NUSC 4299 | Fall 2026 | Reg | Storrs | Independent Study | Luo, Yangchao | 2/6 | Graded | 1.00 - 3.00 | Undergraduate | |||||||||
| 1268 7167 1 007 UGRD | NUSC 4299 | Fall 2026 | Reg | Storrs | Independent Study | Xiao, Zhenlei | 1/3 | Graded | 1.00 - 3.00 | Undergraduate | |||||||||
| 1268 7168 1 008 UGRD | NUSC 4299 | Fall 2026 | Reg | Storrs | Independent Study | Qiao, Mingyu | 0/3 | Graded | 1.00 - 3.00 | Undergraduate | |||||||||
| 1268 7169 1 009 UGRD | NUSC 4299 | Fall 2026 | Reg | Storrs | Independent Study | Blackman Carr, Loneke | 1/3 | Graded | 1.00 - 3.00 | Undergraduate | |||||||||
| 1268 7170 1 010 UGRD | NUSC 4299 | Fall 2026 | Reg | Storrs | Independent Study | Park, Young-Ki | 0/3 | Graded | 1.00 - 3.00 | Undergraduate | |||||||||
| 1268 7171 1 011 UGRD | NUSC 4299 | Fall 2026 | Reg | Storrs | Independent Study | Fields, Jennifer | 4/3 | Graded | 1.00 - 3.00 | Undergraduate | |||||||||
| 1268 7172 1 012 UGRD | NUSC 4299 | Fall 2026 | Reg | Storrs | Independent Study | Chun, Ock | 3/3 | Graded | 1.00 - 3.00 | Undergraduate | |||||||||
| 1268 7173 1 021 UGRD | NUSC 4299 | Fall 2026 | Reg | Storrs | Independent Study | Lee, Ji-Young | 0/3 | Graded | 1.00 - 3.00 | Undergraduate | |||||||||
| 1268 7174 1 022 UGRD | NUSC 4299 | Fall 2026 | Reg | Storrs | Independent Study | Puglisi, Michael | 1/6 | Graded | 1.00 - 3.00 | Undergraduate |